Mahi Mahi Tacos are a fast and straightforward summer time dinner with a number of contemporary flavors.
Mahi Mahi fish filets are seasoned and grilled or baked to perfection tucked into tortillas and served with a scoop of pineapple salsa.
- It’s fast to make; whereas the fish is cooking, chop the elements for the salsa.
- The fish is grilled however will also be baked within the oven.
- It’s full of contemporary taste and a straightforward fruit salsa.
- Serve them in corn or flour tortillas on their very own with a aspect of cilantro rice.
Substances for Mahi Mahi Tacos
Mahi Mahi: Typically referred to as dorado, Mahi Mahi is nice on the grill or baked. I take advantage of skinless filets.
Seasoning: This selfmade rub is really easy to make with chili powder, cumin, paprika, & garlic powder. For some further warmth add a little bit of cayenne pepper. It may be changed with a packet or selfmade taco seasoning.
Toppings: Fish tacos are delicate so I desire contemporary toppings like fruit salsa. Strive both mango salsa, pineapple salsa, or a contemporary, crunchy coleslaw!
The best way to Make Mahi Mahi Tacos
- Season: Add oil and seasoning to the mahi mahi (recipe beneath).
- Prepare dinner: Bake or grill simply till opaque and flaky. As soon as cooked, squeeze lime juice overtop.
- Serve: Serve in warmed corn or flour tortillas along with your favourite toppings.
To Grill Mahi Mahi: Grilling this fish provides these spices the added smoky taste of the BBQ. Bear in mind to prepare dinner the fish pores and skin aspect down first (if the fish has pores and skin). Then, flip it over and prepare dinner on the opposite aspect.
To Bake Mahi Mahi: Place the fish on a baking sheet and prepare dinner for 12-14 minutes or till it reaches the specified temperature.
Toppings for Fish Tacos
I really like serving mahi mahi tacos with easy and contemporary toppings. Listed below are my faves:
Suggestions for the Finest Mahi Mahi Tacos
- Prepare dinner simply till opaque. Thicker fillets will want somewhat extra time within the oven or on the grill, a thinner fillet may have much less time.
- Prepare dinner fish skin-side down first. This can assist create a crispy fish, and also will assist to keep away from overcooking.
- If utilizing frozen fillets, thaw earlier than grilling or baking.
Contemporary and Flavorful Fish
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Mahi Mahi Tacos
Tender & flaky Mahi Mahi is seasoned, grilled, then stuffed into tortillas with scrumptious toppings!
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Warmth the grill to medium-high warmth. If utilizing the pineapple salsa within the notes, put together as directed and refrigerate.
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In a small bowl, mix chili powder, paprika, cumin, garlic powder, salt, and pepper.
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Dab the mahi mahi filets with a paper towel and brush them with olive oil. Sprinkle with the seasoning combination.
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Grill the fish filets for about 3-4 minutes pores and skin aspect down (if fish has pores and skin). Flip the fish over with a spatula and prepare dinner an extra 3-4 minutes or till the fish reaches 140°F.
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Whereas the fish is cooking, warmth the tortillas in line with bundle instructions.
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Take away fish from the grill or oven and squeeze lime over prime. Break fish aside into chunks and serve in tortillas with desired toppings.
Thinner filets will prepare dinner quicker, whereas thicker filets will want extra time.
When grilling, prepare dinner fish skin-side down first.
Pineapple Salsa (non-compulsory)
2 cups pineapple, diced
1 crimson bell pepper, diced
¼ cup crimson onion, minced
1 jalapeño, seeded & minced
½ lime juiced
3 tablespoons cilantro chopped
½ tablespoon olive oil
½ teaspoon cumin
Mix all elements in a bowl and add salt to style. Gently stir and relaxation half-hour earlier than serving.
Dietary values don’t embody toppings.
Energy: 268 | Carbohydrates: 27g | Protein: 27g | Fats: 6g | Saturated Fats: 1g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 3g | Ldl cholesterol: 93mg | Sodium: 461mg | Potassium: 707mg | Fiber: 5g | Sugar: 1g | Vitamin A: 1083IU | Vitamin C: 5mg | Calcium: 78mg | Iron: 3mg
Diet data supplied is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.
Course Dinner, Entree, Fish, Lunch, Seafood
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