Cheesymite Scrolls – RecipeTin Eats

August 2, 2024

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That is an unapologetic copycat recipe of the Cheesymite Scrolls from Bakers Delight, a Vegemite and cheese roll that’s nearly as true-blue-Aussie as you may get! With pillowy smooth white bread, this may be made with a stand mixer, meals processor, or hand.

Freshly made Cheese and Vegemite scrolls (Cheesymite scrolls)

Selfmade Cheesymite Scrolls!

I’m hopelessly and shamelessly besotted with Bakers Delight Cheesymite Scrolls. I like them a lot, I’ll even get the imitation ones from grocery shops within the occasion of an emergency. They aren’t pretty much as good, however they’re means cheaper, and I nonetheless get pleasure from them. As a result of even a mediocre Cheesymite Scroll is an effective!

So why make them at house, if the Bakers Delight ones are so nice? As a result of:

You’ll save a bundle. $12.50 to make a dozen in comparison with $54 to purchase (they’re $4.50 every today!); and
Selfmade is tastier as a result of they’re made with butter (Bakers Delight makes use of flavourless oil). And I take advantage of extra cheese. (Indeniable assertion of truth, proper there!).

They hold for days, freeze completely, and the dough is so pleasant to work with and forgiving to make, it is going to shock you.

However earlier than I proceed, let me introduce Cheesymite Scrolls to non-Aussies studying this!

Cheese and Vegemite scrolls (Cheesymite scrolls)

Inform me about Cheesymite Scrolls!

Cheesymite Scrolls are a beloved Aussie deal with, identified by varied names together with Cheese & Vegemite Scrolls or Vegemite Scrolls. These smooth white rolls characteristic Vegemite and cheese baked in a scroll form.

Vegemite is taken into account by non-Aussies to be an acquired style (we don’t perceive, we’re raised loving it). It’s a salty, almost-black unfold constructed from yeast extract unfold with an intense flavour so it’s unfold sparingly on bread and crackers. Whereas it’s in comparison with Promite, marmite and bovril, Aussies discover them inferior, milder-tasting variations of our beloved Vegemite! (We’re whole Vegemite snobs 😇).

Whereas yow will discover Vegemite and cheese scrolls at suburban bakeries and grocery shops today, Bakers Delight (a series bakery) is legendary for its Cheesymite Scrolls. It’s my default meals to eat-on-the-run after I’m in a procuring centre. Evenly warmed, 20 seconds within the microwave (sure, they’ll do it without spending a dime!).

However hand on coronary heart – this selfmade variations is best. Higher flavour. Higher texture. And soooo less expensive to make!

Substances for Cheesymite Scrolls

Along with Vegemite, right here’s every part else it’s essential to make selfmade Cheesymite Scrolls.

Dough

Bread flour – The sort of bread has greater protein that common plain flour (all-purpose flour) which provides bread a greater “stretchy” texture whenever you rip it aside along with your palms, slightly than breaking simply like muffins. You could find bread flour within the baking aisle at grocery shops. It does price somewhat greater than common flour however if you’d like actually good Cheesymite Scrolls, it’s price getting.

However don’t make a particular journey to the grocery retailer in the event you don’t have it. That is completely price making with plain flour.
Prompt yeast – Also referred to as “speedy rise yeast”, that is the form of yeast that may be combined straight into dough with out having to undergo the normal steps of foaming in heat water or milk first. It’s offered in canisters or packets slightly than small particular person sachets. Retailer it within the fridge as soon as opened to maintain it recent. In case you are apprehensive your yeast is inactive, see the FAQ part beneath for learn how to take a look at whether it is nonetheless alive.

Milk – Full fats or low fats works effective right here. Makes the bread softer than utilizing water. I haven’t tried non-dairy. To be trustworthy, yeast-based recipes are the form of factor I might’n’t take a look at out utilizing non-dairy milks.

Heat – The milk must be heat to make a pleasant, cosy atmosphere to let the yeast work its magic to make the dough rise. It must be heat however not sizzling else it is going to kill the yeast (yeast dies at 55° C–60°C (130° F—140° F). If you wish to get technical, purpose for 35-40°C/95-104°F which I describe as tub heat (ie you’d fortunately sink in a bubble tub at this temperature!). I microwave the milk for 1 minute on excessive and it’s excellent.
Sugar – Only a smidge which helps feed the yeast to activate it a bit.
Salt – You want salt in bread, else it’s flavourless! Use cooking salt / kosher salt (UK: coarse grain salt). If utilizing desk salt which is far finer, halve the amount.

FLAVOURINGS

Vegemite wants no introduction! As per above. 🙂 There isn’t a substitute. Sorry! (Promite, marmite and bovril look however don’t style the identical and I haven’t tried these scrolls with them).
Cheese – In idea you should use any melting cheese you need, although I discovered some work higher than others. Colby works greatest for my part, for flavour, the way it melts and crusts on the highest of the scroll. Tasty cheese (a quite common Australian cheese just like cheddar) was my final favorite. It simply didn’t soften properly on the floor, it obtained too cruddy and break up. Cheddar labored properly, as did Financial Jack. A pointy cheddar would add a stack of flavour!

Retailer purchased pre-shredded cheese labored surprisingly properly (Devondale 3 cheese mix – colby, mozzarella and parmesan – is my favorite), excluding tasty cheese (actually not a fan for this recipe!).

Mozzarella doesn’t have sufficient flavour so give it a miss for this recipe.
Salted desk butter – For spreading onto the dough. Simply no matter butter you unfold in your morning toast!

Tips on how to make Cheesymite Scrolls

A stand mixer or meals processor will make the dough kneading half a breeze, although you may all the time knead by hand. You’ll additionally love how forgiving the dough is and the way pleasant it’s. See the FAQ for all of the eventualities (and hiccups) I went by way of to place this recipe by way of it’s paces earlier than I revealed it!

1. Make the SOFT WHITE bread dough

Combine dry – Put the flour, salt and yeast within the bowl of a stand mixer fitted with a dough hook or a meals processor (common steel S blade or dough blade each work). Give it a short combine to mix the components.
Heat milk – Add the nice and cozy milk (see Substances part above for what I imply by “heat”). Then combine on low pace till the dough comes collectively and you’ll not see flour.

Knead 5 minutes -As soon as the combination comes collectively right into a dough, combine on medium pace for five minutes or till the dough turns into easy. The dough ought to naturally wrap across the dough hook of the stand-mixer, although if it doesn’t, simply cease and wrap it across the hook then hold going. Utilizing a decrease pace helps too, then you may enhance the pace to medium partway by way of.

💡 What the dough is like – This can be a pleasant dough that’s simple to work with. It’s smooth and pliable, really easy to knead however it received’t persist with your palms whenever you deal with it (see video). It’s additionally simple to roll out, it received’t hold shrinking again. It received’t persist with the counter, you may decide it up and deal with it simply with out tearing. Not all doughs are this pleasant!
Tips on how to inform the dough is prepared – Maintain the dough in a ball in your palms. Once you stretch the floor of the dough, it received’t break. In the event you do that earlier than kneading, the floor of the ball of dough breaks.

💡 Troubleshooting – In the event you measured out the components precisely, your dough ought to look similar to mine! However after a few minutes of kneading, in case your dough is too dry, simply add 1 tablespoon of heat milk at a time till it appears to be like like mine. Then again, if yours is just too sticky, add a little bit of flour at a time. However don’t rush this, wait till you’ve got kneaded for a few minutes as doughs are likely to turn into much less sticky the longer you knead them. Additionally, attempt to minimise the flour added as drier dough = much less smooth bread.

2. Rise #1

Rise #1 (1.5 hours) – Put the ball of dough again into the bowl and canopy with cling wrap. Put the bowl in a heat place and let it rise for 1 1/2 hours or till it doubles in measurement. “Heat place” means someplace that’s a minimum of 25°C/77°F. The hotter it’s, the sooner the dough will rise.
Put up rise – That is what it appears to be like like, put up rise #1.

💡Dryer trick – Run an empty dryer for five minutes then put the bowl inside it and shut the door. Prompt draught-free heat dough-rising atmosphere. (Don’t flip it on!).

⚠️ Don’t let the dough rise an excessive amount of (eg triple in measurement) as a result of this implies the yeast has used up all it’s rising firepower so the bread received’t rise as a lot within the oven.

3. Roll out & unfold

Punch the dough to deflate it (my favorite step!).
Roll out – Flip the dough out onto a flippantly floured floor. Unfold it out roughly along with your palms right into a rectangle form (to provide the rolling out a head begin). Then roll it out right into a 48 x 28 cm / 11 x 19”rectangle.

Vegemite! Unfold with butter then the vegemite.
Cheese – Then sprinkle 3 cups (300g) of the cheese evenly throughout the floor.

4. CUT & rise #2

Roll up – Use a knife, ruler or related to assist elevate the lengthy fringe of the dough, roll it up into a protracted log. Attempt to roll up pretty firmly however not so tight that you simply indent the dough along with your fingers as you roll.
Minimize into 12 items.

Fill pan – Place the items in a lined 23 x 33cm / 9 x 13″ pan, evenly spaced aside.

⚠️ Ensure there’s paper overhang (see photographs) as it’s useful to have the surplus paper to make use of as handles to elevate the slab of Cheesymite Scrolls out of the pan onto a cooling rack (slightly than turning the other way up – they’re so smooth, you may harm them).
Rise #2 (half-hour) – Evenly spray a chunk of cling wrap with oil (any impartial oil) then cowl the pan. Rise in a heat place for half-hour or till it expands/rises about 30% or somewhat extra.

5. BAKE

Cheese it! Sprinkle the floor with cheese.
Bake for 25 minutes at 180°C/350°F (160°C fan-forced). Then rotate the pan and bake for an additional 10 minutes at 200°C/375°F (180°C fan-forced) or till the cheese on the floor of the scrolls across the fringe of the pan are gentle golden.

⚠️ Keep watch over the scrolls for the final 10 minutes as totally different cheeses and even totally different manufacturers of similar cheese varieties go from melted-to-golden at totally different charges when baked on breads. You’ll cry in case your cheese burns an excessive amount of, in spite of everything that work. You then’ll come right here and inform me your sob story and I’ll cry too.

Relaxation – Let the Cheesymite Scrolls relaxation within the pan for five minutes. Then use the paper overhang to elevate out onto a cooling rack and funky for a minimum of one other 5 minutes earlier than diving in!
Devour! Peel the scrolls aside, and see the smooth fairy-floss like texture of the bread between every scroll. Do you sink your enamel straight into the entire scroll or uncurl the scroll??

A idea: Why I like Cheesymite Scrolls a lot

I’m so obsessive about Cheesymite Scrolls that I even benefit from the low-cost grocery retailer variations.

And as I used to be scripting this put up, I realised my obsession possible stems from my childhood. Vegemite sandwiches had been a lunchbox staple for Aussie youngsters, and I’d eye them enviously whereas I shamefully pulled out my bento field with compartments stuffed with a dizzying array of Japanese meals.

Sarcastically, I’d be the cool child in the present day, however again then, I felt bizarre.

So sure, I blame my childhood lack of Vegemite sandwiches for my grownup obsession with Cheesymite Scrolls. It’s all of your fault, mum! – Nagi x

Cheesymite Scrolls FAQ

Sarcastically, it was by no means the dough! The dough is VERY forgiving (see beneath). The components I struggled to get proper had been:

Vegemite amount – the quantity of Vegemite to make use of to get sufficient Vegemite flavour with out being too salty. The amount known as for in different recipes varies so wildly it’s regarding, from 1 tablespoon to five tablespoons! One recipe I attempted was inedibly salty;
one of the best cheese – so it crusts properly on the floor however melts pleasantly within the folds. Irritatingly tough to determine. I used to be so positive the Aussie staple Tasty cheese would work. Ought to work! I stored attempting it! However sadly, it got here in final. It’s simply not a pleasant melting cheese. Colby cheese got here in first. Full record of suggestions is within the components part above;
butter – you want sufficient butter to assist unfold the Vegemite on the dough and make the scrolls tasty, however in the event you use an excessive amount of you find yourself with a pool of butter on the bottom which makes them overly greasy. I used to be additionally decided to include butter into mine for superior flavour. As a result of Bakers Delight don’t use butter, they use oil. Butter trumps flavourless oil every single day!
bake time – ensuring the scrolls bake by way of correctly while getting the suitable about of golden cheese on the floor. Annoyingly, I discovered it requires a temperature enhance partway by way of baking. I actually did attempt to keep away from this, however stored having burnt cheese earlier than the within was cooked, or cooked insides with not-golden-cheese surfaces (I would like golden spots for a legit Cheesymite Scroll expertise!); and
batch measurement – an odd sounding recipe improvement thorn, however an actual one. I wanted to make the suitable measurement and quantity of Cheesymite Scrolls to fill an ordinary measurement baking pan excellent, so the scrolls would bake snugly up in opposition to one another. I discovered that filling a complete pan was fairly essential. I attempted solely partially filling a pan however the unsupported line of scrolls turned wonky and principally overcooked.

Watch learn how to make it

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Cheesymite Scrolls – RecipeTin Eats

Selfmade Cheesymite Scrolls!

Inform me about Cheesymite Scrolls!