Hen noodle casserole is the final word cozy, cold-weather casserole that everybody desires to come back dwelling to.
Tender items of cooked rooster are cooked with veggies and egg noodles in a creamy sauce baked below a crispy, tacky topping.
- This rooster noodle casserole is constituted of scratch, but it’s simple to make.
- It’s made with substances you probably have readily available.
- Use leftover cooked rooster and veggies from the fridge to stretch the funds.
Components in Hen Noodle Casserole
Hen: Rotisserie rooster is an effective way to avoid wasting time, however you may also bake rooster breasts or use leftovers.
Greens: I exploit a lot of veggies that add each vitamin and taste. Celery, onions, carrots, and peas are the fundamentals, however be at liberty so as to add what you like or have readily available. Frozen greens can be utilized in place.
Noodles: This recipe makes use of egg noodles for the proper texture. Different forms of pasta can be utilized as properly, you’ll want to verify the notes as a result of the quantity will range barely.
Sauce: The creamy sauce is each simple and scrumptious. Hen broth provides taste, and milk and cream cheese add a creamy texture.
Topping: Panko and cheddar cheese are what you want for a superbly browned topping that stays further crispy whilst leftovers.
Variations
- Broccoli, cauliflower, sliced mushrooms, or a bag of combined veggies will add colour and taste to the rooster noodle casserole.
- Brief on time? Use a few cans of cream of rooster, cream of celery, or cream of mushroom soup instead of the milk and cream cheese.
- You too can make a do-it-yourself breadcrumb topping or use crushed saltines or Ritz crackers.
Learn how to Make Hen Noodle Casserole
Hen and noodle casserole is the final word cozy, cold-weather casserole that everybody desires to come back dwelling to.
- Soften veggies: Cook dinner the veggies till tender. Add flour and seasonings.
- Make sauce: Whisk within the milk and broth and cook dinner till thickened. Stir in cheese.
- Mix: Mix cooked noodles, greens, and rooster. Unfold right into a ready casserole dish.
- Bake: Add the buttery Panko topping and bake (recipe under) till browned and bubbly.
Storing Hen Noodle Casserole
- Maintain leftover rooster noodle casserole in a lined container within the fridge for as much as 4 days and reheat parts within the microwave.
- Freeze parts in freezer-safe containers for as much as one month and thaw in a single day within the fridge.
- Freeze a totally baked casserole by lining the casserole dish with foil earlier than baking and permitting it to totally cool earlier than freezing. As soon as frozen, carry the casserole out of the dish and wrap it tightly with foil after which plastic wrap for as much as 6 months.
Extra Comforting Casseroles
Did you take pleasure in this Hen Noodle Casserole? Go away a remark and score under.
Hen Noodle Casserole
A comforting casserole with noodles, rooster, and veggies in a creamy and tacky sauce.
Forestall your display from going darkish
-
Preheat the oven to 350°F. Grease a 9×13 baking dish and put aside. Fill a big pot with water and produce to a boil.
-
In a medium saucepan, add 2 tablespoons butter and soften over medium warmth. Stir in onion, celery, and carrot, cooking till softened, about 5 minutes.
-
Add flour, garlic powder, poultry seasoning, salt, thyme, and pepper, and cook dinner for an extra 2 minutes.
-
Progressively add broth and milk, whisking after every addition till clean. Cook dinner over medium warmth till bubbly and thickened.
-
Take away from the warmth and stir in cream cheese and cheddar cheese till melted and clean.
-
Cook dinner the egg noodles 1 minute lower than directed on the package deal. Drain properly. Mix rooster, noodles, peas, and sauce. Switch the combination to the ready baking dish.
-
Mix topping substances and sprinkle over noodles.
-
Bake for 25 to half-hour or till heated by way of and golden on prime.
Carrots, celery, and onions might be changed with 1 teaspoon onion powder and a pair of cups of frozen combined greens, thawed.
Leftovers might be refrigerated for as much as 4 days.
Energy: 444 | Carbohydrates: 18g | Protein: 28g | Fats: 28g | Saturated Fats: 13g | Ldl cholesterol: 107mg | Sodium: 372mg | Potassium: 487mg | Fiber: 2g | Sugar: 5g | Vitamin A: 4910IU | Vitamin C: 13.3mg | Calcium: 243mg | Iron: 2.3mg
Diet info offered is an estimate and can range primarily based on cooking strategies and types of substances used.
© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photograph use coverage right here.