This cauliflower salad is a picnic-perfect aspect dish! It is vibrant and scrumptious, that includes a creamy dressing, contemporary herbs, and crunchy uncooked cauliflower.
I’ve shared a roasted cauliflower salad (okay, 5) on the weblog earlier than, however this RAW cauliflower salad is the primary of its form.
I’m already questioning what took me so lengthy, and when you attempt it, I feel you’ll be too!
This cauliflower salad recipe is vibrant and scrumptious. I like to think about it as a enjoyable, contemporary twist on traditional potato salad. Like potato salad, it has a creamy, mustardy dressing, hard-boiled eggs, and savory herbs, however cauliflower replaces the potatoes. Pickled crimson onions and capers add an additional briny punch.
This cauliflower salad recipe packs up completely for lunches, potlucks, and picnics. It really tastes higher in case you make it a day forward! I’m bringing it to a late summer time gathering this weekend. If in case you have one arising, you need to too! This cauliflower salad might be successful.
Cauliflower Salad Components
When you take a fast look by means of the cauliflower recipes on Love & Lemons, you’ll most likely discover that only a few of them name for uncooked cauliflower. This veggie is one I usually favor roasted, when it’s caramelized and tender. Once I do use cauliflower uncooked, it’s typically within the type of cauliflower rice.
However on this salad, uncooked cauliflower florets completely work. Reduce into small items, they absorb sufficient dressing to melt barely, however they nonetheless retain a refreshing crunch.
Right here’s what else you’ll must make this cauliflower salad recipe:
- Laborious-boiled eggs – They provide a creamy distinction to the crisp cauliflower florets.
- Celery – It provides savory taste.
- Pickled crimson onions and capers – They provide this salad a vibrant, briny pop!
- Recent parsley and dill – The dill provides bitter, pickle-y taste. The parsley’s contemporary taste balances the salad’s briny, acidic components.
- Olive oil, Greek yogurt, lemon juice, Dijon mustard, and honey – They create the salad’s creamy, tangy dressing. I like utilizing the yogurt as an alternative of bitter cream or mayo right here. It provides the dressing a good creamier texture and tangier taste.
- And salt and pepper – To make all of the flavors pop!
Discover the whole recipe with measurements under.
How you can Make Cauliflower Salad
This cauliflower salad recipe is simple to make. Right here’s the way it goes:
Begin by making the dressing. Whisk collectively the olive oil, Greek yogurt, lemon juice, mustard, honey, garlic, salt, and a number of other grinds of pepper in a big bowl.
Subsequent, add the opposite components. Toss within the small cauliflower florets, hard-boiled eggs, celery, pickled onions, capers, and contemporary herbs. Combine properly to coat within the dressing.
Then, chill the salad for at the very least 1 hour and as much as 1 day.
Lastly, serve. Stir properly and season to style earlier than digging in!
Huge Tip!
Don’t skip the chilling step. Funds at the very least an hour for the salad to relax after you combine it collectively and earlier than you serve it.
This time provides the contemporary cauliflower an opportunity to marinate within the dressing, softening and absorbing taste. It takes this salad from good to scrumptious. Don’t lower it brief!
What to Serve with Cauliflower Salad
This cauliflower salad is a superb aspect dish for summer time cookouts. Pair it with veggie burgers or black bean burgers and different BBQ aspect dishes like these:
It’s excellent for picnics and lunches too. I typically take pleasure in it as a meal by itself—the protein from the hard-boiled eggs makes it fairly satisfying! It additionally goes properly with a chickpea salad sandwich or Caprese sandwich.
Make-Forward and Storage Directions
This cauliflower salad recipe is a superb one to make forward for potlucks and picnics. I like to recommend making it a number of hours or a day prematurely to offer the flavors loads of time to develop. Stir the salad properly and season to style earlier than serving. You might also wish to sprinkle a number of extra herbs on prime for a contemporary look.
Leftover salad retains properly in an hermetic container within the fridge for as much as 3 days, although in our home, it not often lasts that lengthy. Take pleasure in!
Extra Favourite Salad Recipes
When you love this cauliflower salad, attempt one in all these contemporary salad recipes subsequent:
Cauliflower Salad
Serves 4
This cauliflower salad is a vibrant, scrumptious aspect dish! It is a contemporary twist on traditional potato salad, that includes a creamy, tangy dressing, savory herbs, and hard-boiled eggs. Assemble the salad at the very least an hour earlier than serving in order that the uncooked cauliflower has an opportunity to marinate within the dressing.
Stop your display from going darkish
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In a big bowl, whisk collectively the olive oil, Greek yogurt, lemon juice, mustard, honey, garlic, salt, and a number of other grinds of pepper.
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Add the cauliflower and stir to coat, then add the eggs, celery, pickled onions, capers, parsley, and dill and blend once more.
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Cowl and chill for at the very least 1 hour and as much as a day.
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Stir properly and season to style earlier than serving.
