You solely want 6 components to make this straightforward pizza dough recipe! It yields a chewy, flavorful crust that can take your home made pizza to a brand new degree.
Selfmade pizza dough is the key to nice home made pizza. For those who’re new to working with yeast, the concept of creating your individual pizza dough may be intimidating, however I believe you’ll discover that it’s actually easy. Anybody can grasp it!
I’m sharing my greatest pizza dough recipe under. It’s been my go-to for years, and it’s improbable for novices. It’s straightforward to make with 6 primary components, and it yields a mushy, chewy, and flavorful pizza crust.
Use it to make one of many pizza recipes linked on the backside of this publish, or customise it along with your favourite pizza toppings. This home made crust is scrumptious. It’ll take any pizza to a complete new degree!
Simple Pizza Dough Recipe Elements
My straightforward pizza dough recipe calls for six primary components.
- Flour – This recipe works properly with 100% all-purpose flour or half all-purpose flour and half white entire wheat. Learn extra about the very best flour to make use of in pizza dough within the callout under!
- Energetic dry yeast – It helps the dough rise, yielding a pleasant and puffy crust. You may as well use immediate yeast on this recipe, although I nonetheless advocate proofing it to ensure that it’s recent.
- Water – For moisture. Guarantee that it’s heat, however not too scorching, to assist activate the yeast.
- Sugar – It feeds the yeast, serving to the dough rise. Maple syrup or honey works properly right here too.
- Sea salt – It’s important for a flavorful crust.
- And extra-virgin olive oil – For richness, moisture, and taste.
Discover the entire recipe with measurements under.
What’s the greatest flour for making pizza dough?
Nice query! 00 flour, bread flour, all-purpose flour, and entire wheat flour can all be used to make wonderful pizza dough.
- 00 flour is extremely refined, finely milled white flour. It’s a key ingredient in Neapolitan-style pizza. It provides the dough a clean texture and helps it bake right into a crisp and chewy crust.
- Bread flour has extra gluten than all-purpose flour. Utilizing it in pizza dough will end in an particularly chewy crust.
For this pizza dough recipe, I like to recommend utilizing all-purpose flour. It’s inexpensive and simple to seek out, and it yields a improbable mushy, chewy crust that’s crisp across the edges. There’s no want to achieve for a fancier flour right here! Nevertheless, for those who like entire grain pizza dough, you possibly can exchange as much as half the all-purpose flour with white entire wheat. Observe that the entire wheat crust may have a denser, chewier texture.
The right way to Make Pizza Dough
Making this pizza dough recipe is straightforward! Right here’s what it is advisable do:
First, proof the yeast. Stir collectively the yeast, heat water, and sugar in a small bowl. Let the combination sit for about 5 minutes, or till the yeast is foamy. Heads up: if the yeast doesn’t foam, it’s doubtless expired. Discard the combination and check out once more with a brand new package deal of yeast for the very best outcomes.
Subsequent, make the dough. Mix the flour and salt within the bowl of a stand mixer fitted with a dough hook. Pour within the yeast combination and a tablespoon of olive oil. Combine till the dough types a ball across the hook, 5 to six minutes. If the dough is simply too moist and sticky to type a ball, combine in a bit extra flour. If it’s dry, add water, 1/2 tablespoon at a time.
Then, let it rise. Flip the dough out onto a frivolously floured floor, and use your arms to type it right into a clean ball. Brush a big bowl with olive oil, and set the dough ball inside. Cowl the bowl with plastic wrap, and set the dough apart to rise till it doubles in dimension, about 1 hour. Tip: it’ll rise greatest someplace heat, like a sunny kitchen countertop!
The right way to Stretch Pizza Dough
When the dough has doubled in dimension, it’s time to stretch it.
- Begin by dusting your work floor with cornmeal. It’s the easiest way to forestall sticking! I usually stretch the dough proper on my pizza pan or baking sheet. For those who’re utilizing a pizza stone, you’ll wish to stretch the dough on a pizza peel or massive chopping board. From right here, you’ve gotten two choices.
- Possibility 1: Roll out the dough to your required thickness with a floured rolling pin. After rolling out the dough, type a barely thicker border across the edges along with your fingers.
- Possibility 2: Stretch the dough by hand. Elevate the ball of dough by one edge, and slide each your fists beneath. Work your fists outward to stretch the dough, letting gravity allow you to type it into a skinny oval or circle. Superior pizza makers will frivolously bounce or toss the dough to rotate it as they form it…however I typically rotate it with my fists, returning it to my work floor as wanted.
I stretch this pizza dough recipe to an roughly 14-inch oval or circle. It must be a fair thickness with a barely thicker border across the edges.
High and bake in accordance with your required recipe! Discover a few of my favorites under.
What Pan to Use
Selfmade pizza connoisseurs swear by baking pizza on a pizza stone. However for those who don’t have one, don’t fear! I’ve made nice home made pizzas on these pans too:
- This hole-y pizza pan is a pleasant light-weight various to a pizza stone. I like that you would be able to stretch the dough proper on the pan, no pizza peel required! The holes get the underside of the crust good and crisp.
- A cast-iron skillet. I really like to make use of a cast-iron skillet once I’m craving a thicker pizza crust. I usually begin the pizza on the range to crisp up the underside after which switch it to the oven. See my cast-iron skillet pizza recipe.
- An everyday baking sheet. Truthfully, you may make improbable home made pizza on a daily previous baking sheet! Mud it with cornmeal earlier than stretching the dough to forestall sticking.
Make-Forward Directions
One among my favourite issues about this home made pizza dough recipe is that you would be able to make it forward!
Make the dough, and let it rise at room temperature. Then, switch it to an hermetic container or bag. Refrigerate for a number of hours or as much as 2 days.
Let the dough stand at room temperature for half-hour to an hour earlier than stretching. If it’s nonetheless chilly from the fridge, will probably be tough to stretch.
Bonus: The time within the fridge makes the pizza crust much more flavorful!
Are you able to freeze home made pizza dough?
Sure! This home made pizza dough recipe freezes completely. Let it rise at room temperature, after which wrap it tightly in plastic wrap or seal it in an hermetic container. Retailer within the freezer for as much as 3 months.
Let frozen dough thaw in a single day within the fridge. Convey it to room temperature earlier than stretching.
The right way to Use Selfmade Pizza Dough
Strive utilizing this home made pizza dough in any of those recipes:
Or construct your individual home made pizza! After stretching, prime the dough with pizza sauce and your required cheeses and different pizza toppings. Bake at 500°F for 10 to fifteen minutes, or till the crust is golden brown.
Simple Selfmade Pizza Dough
Serves 3 to 4
Discover ways to make pizza dough! This straightforward pizza dough recipe calls for six easy components, and it yields a scrumptious chewy crust. Add your favourite toppings, and luxuriate in!
- ¾ cup heat water
- 1½ teaspoons sugar
- 1 (¼-ounce) package deal lively dry yeast
- 2 cups all-purpose flour, see observe
- 1 teaspoon sea salt
- 1 tablespoon plus 1 teaspoon extra-virgin olive oil
Forestall your display from going darkish
-
In a small bowl, stir collectively the water, sugar, and the yeast. Put aside for five minutes, till the yeast is foamy.
-
Within the bowl of a stand mixer fitted with a dough hook, place the flour and salt. Combine on medium pace till mixed. Add the yeast combination and 1 tablespoon of the olive oil. Combine on medium pace till the dough types right into a ball across the hook, 5 to six minutes. If the dough is simply too dry to type a ball, add water ½ tablespoon at a time till the combination comes collectively. If the dough is simply too sticky, add a bit extra flour.
-
Flip the dough out onto a frivolously floured floor and gently knead right into a clean ball.
-
Brush a big bowl with the remaining 1 teaspoon of olive oil and place the dough inside. Cowl with plastic wrap and put aside to rise till the dough has doubled in dimension, about 1 hour.
-
Flip the dough out onto a floured floor. Stretch to suit a 14-inch pizza pan or comparable.
-
High and bake in accordance with the pizza recipe you might be utilizing, usually 10 to 13 minutes in a 500°F oven, or till the crust is browned.
This recipe may also be made with half all-purpose flour and half white entire wheat flour for a barely extra entire grain model.
