Take your favourite salad on the go, with this straightforward handheld hen Caesar wrap.
Seasoned hen, crispy romaine lettuce, and tomatoes are drizzled with a traditional Caesar dressing earlier than being rolled right into a tortilla.
- Wraps are nice on the go, they usually’re easy to prep forward.
- They’re scrumptious & customizable; I’ve included my favourite additions and variations under.
- You need to use home made Caesar dressing—or swap in bottled dressing to make them additional fast.
- Rooster Caesar wraps are standard at Subway and Panera, however cheaper (and extra scrumptious) when made at house.
Right here’s What You’ll Want
These wraps mix all the flavors of our fave hen Caesar salad in a hand-held chew.
- Tortillas: I take advantage of massive flour tortillas on this recipe as they’re softer and pliable, in order that they received’t break.
- Rooster: Rooster breasts or thighs with slightly cajun seasoning are my favourite on this recipe. Should you’ve acquired leftover hen or rotisserie hen, that works too!
- Lettuce: Romaine lettuce is conventional in a Caesar salad and it holds up nicely and has a number of crunch. You too can use kale (be sure you therapeutic massage it first as we do in our kale caesar salad).
- Cheese: Parmesan provides a salty and umami taste. Manchego and Asiago have comparable salty, brilliant flavors that work nicely on this recipe.
- Dressing: If time permits, I like to recommend my home made Caesar dressing—I promise it’s straightforward! You need to use bottled dressed, jazz it up with a squeeze of contemporary lemon juice for additional tang!
Variations
- Bacon bits and home made croutons are traditional additions to a Caesar salad.
- Sliced or chopped avocado is a particular sure from me! I really like the way it provides a contact of additional creaminess to each chew.
- Up the protein with chopped boiled egg.
Easy methods to Make a Rooster Caesar Wrap
Flip a traditional Caesar salad right into a deliciously transportable meal.
- In a big pan, prepare dinner and slice hen (recipe under).
- Toss lettuce, parmesan cheese, bacon bits (non-obligatory), dressing, and lemon juice.
- Divide hen over smooth flour tortillas and prime with lettuce, tomatoes, parmesan, and a drizzle of Caesar dressing. Fold and serve.
Finest Option to Retailer Wraps
- Prep the wrap filling prematurely with out the dressing and maintain it within the fridge till prepared to make use of.
- Retailer wraps within the fridge tightly wrapped in plastic or foil for as much as 3 days.
My Favourite Wrap Recipes
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Rooster Caesar Wrap
Rooster Caesar salad wraps are straightforward to make for a scrumptious lunch or dinner.
Stop your display screen from going darkish
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With a filet knife, lower the hen breasts in half horizontally to make 4 skinny cutlets, ½-inch thick.
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Season with Cajun seasoning, ensuring to cowl all the hen.
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In a big skillet, warmth the oil over medium-high warmth. Add the seasoned hen and prepare dinner for two to three minutes per facet or till cooked by way of. Switch to a plate to relaxation.
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In a big bowl, add the chopped lettuce, ¼ cup of the parmesan cheese, and bacon bits (if utilizing). Add ¾ cup of dressing and the juice of half a lemon and toss nicely to mix.
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Chop the hen.
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Place the tortillas on a plate and prime with a moist paper towel. Cowl with plastic wrap (or a second plate, inverted) and heat within the microwave for 20 seconds.
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Divide the lettuce combination over the tortillas, prime with the hen and diced tomato. Drizzle with the remaining dressing and sprinkle with Parmesan cheese.
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Roll the tortilla, burrito-style, and serve instantly.
**For the most effective taste, use actual bacon bits or cooked and crumbled bacon. If utilizing actual bacon bits, I microwave them on a paper towel for about 40 seconds to crisp.
***Use bottled Caesar dressing or make this fast Caesar salad dressing.
Retailer wraps within the fridge for as much as 3 days.
Energy: 663 | Carbohydrates: 23g | Protein: 35g | Fats: 48g | Saturated Fats: 10g | Polyunsaturated Fats: 21g | Monounsaturated Fats: 13g | Trans Fats: 0.02g | Ldl cholesterol: 107mg | Sodium: 1332mg | Potassium: 829mg | Fiber: 4g | Sugar: 5g | Vitamin A: 9334IU | Vitamin C: 15mg | Calcium: 266mg | Iron: 4mg
Vitamin data supplied is an estimate and can differ primarily based on cooking strategies and types of substances used.
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