Cowboy Cornbread Casserole | The Recipe Critic

Cowboy Cornbread Casserole is a flavorful, comforting meal that’s really easy to make. Seasoned floor beef, corn, pinto beans, and Rotel tomatoes are layered with shredded cheddar cheese and a cornbread topping for a successful dinner!

My household loves an excellent hearty casserole, and I like making them as a result of they’re really easy to throw collectively. In case you’re on the lookout for different recipes to attempt, you’re positive to like this crowd-pleasing John Wayne Casserole, this family-favorite Rooster Tetrazzini Casserole, and this scrumptious Philly Cheesesteak Casserole.

Cowboy Cornbread Casserole

This casserole has change into a household favourite as a result of it’s loaded with all the normal Tex-Mex flavors and that great texture everybody loves. The mix of seasoned beef, tasty add-ins, and loads of cheese is simply too irresistible to cross up. Plus, the perfect half is that it’s tremendous straightforward to throw collectively, which is ideal for these busy weeknights once you need one thing scrumptious however fast.

It’s undoubtedly hearty sufficient to serve by itself, however it’s additionally nice served with sides like Mexican rice, a recent, crisp salad, or refried beans. And don’t neglect the toppings! We like to high it with bitter cream, salsa, sliced avocado or guacamole, and recent cilantro.

Substances You’ll Want

This cowboy cornbread casserole recipe is tremendous filling and makes six servings, which might be sufficient to feed your complete household! See the recipe card beneath for precise measurements.

Beef Filling

• Beef: I like to make use of lean floor beef or floor turkey for the filling.
• Onion: Provides taste and texture.
• Salt and Pepper: Enhances all the flavors.
• Garlic Powder: For a touch of garlic style.
• Chili Powder: Provides Mexican taste with out an excessive amount of warmth.
• Cumin: Provides a contact of earthiness and heat to the flavour profile.
• Corn: Provides the meat combination loads of texture and a little bit of sweetness.
• Rotel tomatoes: In case you’re serving somebody who may be delicate to spice, you’ll want to seize the can that claims “delicate.”
• Chili beans: Add these in undrained for scrumptious sauciness.
• Cheese: Supplies great cheesiness. Use shredded Colby-Jack cheese or one other favourite selection.

Cornbread

• Cornbread: I like to make use of two containers of Jiffy cornbread combine, which is de facto handy to combine up.
• Creamed Corn: Provides a creamy richness to the cornbread.
• Bitter Cream: I like including bitter cream to cornbread batter for added moisture.

Let’s Make Cornbread Cowboy Casserole!

With only one chew of this straightforward casserole recipe, you’ll be hooked! The truth is, it’s undoubtedly a type of dinners you’ll end up craving on repeat. So, right here’s the way it all comes collectively:

Beef Filling

1. Prep: Preheat the oven to 350 levels Fahrenheit and spay a 9×13-inch baking dish with nonstick spray.
2. Brown the Beef: Prepare dinner the bottom beef in a big skillet over medium-high warmth till not pink. Add the diced onion and prepare dinner till tender. 
3. Mix: Add the corn, pinto beans, Rotel tomatoes, salt, pepper, chili powder, cumin, and garlic powder to the bottom beef combination. Stir to mix.
4. Layer in Pan with Cheese: Pour the meat combination into the ready pan then high with shredded cheese.

Cornbread

5. Make the Cornbread Batter: Mix the corn muffin combine, creamed corn, milk, and bitter cream in a medium bowl and blend till you might have a thick batter. 
6. Add the Cornbread Topping and Bake: Spoon the combination evenly over the casserole. Bake for 35-40 minutes or till the cornbread is golden brown.