Cuisinart ICE100 Compressor Ice Cream Machine Overview

My marriage ceremony and reception have been heaven. The preparation? Not a lot. Whenever you resolve you don’t need to pay a house down payment-sized amount of cash on your large day, it means you’ll be doing a whole lot of the prep work your self. Whereas this provides you artistic management, it additionally means you possibly can find yourself like me, coming out butter pats from shell-shaped silicone molds and churning pint after pint of mascarpone ice cream as a marriage favor for 50 fortunate friends.

Now, I’m an environment friendly individual, however this formidable endeavor wouldn’t have come to fruition with out an ice cream maker with a built-in chiller. (Think about having to freeze the canister a dozen instances…it might take eternally!)

Fortunately, my now-husband gifted me the Cuisinart ICE100 Compressor Ice Cream and Gelato Maker a couple of Christmases earlier than we bought engaged (maybe considering he could be the beneficiary of such a gift). So, I made my ice cream base, pressed begin, and bought churning. 

How Does This Compressor-Fashion Ice Cream Machine Work?

The Cuisinart ICE100 Ice Cream Maker is a beast. Because the compressor runs it chills the ice cream bowl insert whereas the paddle spins, aerating the bottom and retaining it from freezing stable (the machine comes with gelato and ice cream paddles, which create completely different textures). It might probably churn out a pint of ice cream in about 30 to 40 minutes. Whereas a canister-style machine can even produce good ice cream rapidly, it requires the forethought of freezing the coolant-filled canister for about 24 hours earlier than churning. 

It’s an Straightforward-to-Use, Sturdy Workhorse 

I pushed this ice cream maker to the restrict by making two-and-a-half gallons of ice cream—no small feat. I poured my base into the canister fitted with the gelato paddle, switched it on, and ran it till the ice cream was thick and luscious like gooey, melted marshmallows. Then I did it time and again, and the machine delivered with no hitch. 

The deal with on the canister additionally made it straightforward to take away every batch, letting me rapidly scrape the ice cream into half-pint containers earlier than it began melting. And if I needed to skipper off for a second, the machine retains chilling for 10 minutes after it finishes churning ice cream—no sticky, melted puddles to be discovered. 

It Churns Lovely Ice Cream and Gelato

The results of my ice cream maker’s labor was a powerful success. The Cuisinart churned a silky, gently aerated mascarpone ice cream base that I slicked with ripples of untamed Harmony grape compote and craggy items of selfmade peanut brittle. My friends savored their marriage ceremony favors (they nonetheless reminisce about it), and I snuck a half-pint for myself. 

Whereas I’ve but to undertake such an formidable challenge once more, I nonetheless flip to my compressor ice cream machine when my candy tooth hits and I’m feeling impressed. The very best half? I don’t have to recollect to sit back the container beforehand. It’s a win-win, and my husband certain is getting the bang for his buck, too. 

FAQs

Are you able to make sorbet and gelato in an ice cream maker?

Sure! Many ice cream makers include completely different paddles that churn the correct texture of sorbet, gelato, and good old school ice cream. Even when the machine solely has one paddle, you possibly can nonetheless make sorbet and gelato. The feel won’t be fairly proper, however it’ll most likely style nice anyway. 

What’s the perfect ice cream machine?

We advocate the canister-style machine from Cuisinart, which mixes affordability with effectivity. That stated, I do love my Cuisinart compressor ice cream machine, which skips the step of getting to freeze the canister earlier than churning. 

Why We’re the Consultants

• Grace Kelly is a commerce editor at Critical Eats. 
• She’s been testing and reviewing kitchen gear for 3 years. 
• Grace has labored in numerous native eating places and was additionally a bartender. 
• She’s had the Cuisinart ICE100 for round 5 years and it’s nonetheless operating merrily alongside.