This Kalamata olive-flavored white bean dip is the recipe you didn’t know you wanted. Positive, it’s not essentially the most appetizing-looking appetizer on the market, but it surely’s scrumptious and straightforward to make. It’s a pleasant different to hummus and a stunning approach to savor Kalamata olive taste with out feeling overwhelmed by the saltiness.
This recipe was impressed by an appetizer we ordered at Lidia’s, a neighborhood Kansas Metropolis restaurant owned by famend chef Lidia Bastianich. Some white bean dips are downright unappetizing—they are often gloppy, too salty, or flavorless—however not this one. The Kalamata olives lend richness in texture and taste.
To make this recipe, you’ll want only a few primary substances—white beans (I used Cannellini, however Nice Northern would additionally work), pitted Kalamata olives (plus a splash of brine), olive oil, salt and pepper, and an non-compulsory sprinkle of contemporary basil. You’ll discover serving solutions and the total recipe under.
This white bean dip is a superb impromptu recipe to whip collectively when visitors are on their method. I’m all the time scrambling earlier than visitors arrive, so I wish to have a repertoire of straightforward recipes that I can pull collectively very quickly. This one is a winner! I hope you’ll bookmark it to make quickly.
Find out how to Serve Kalamata White Bean Dip
Make a platter with no matter you’ve readily available—strive crostini or a loaf of crusty bread, pita chips or toasted pita wedges, or crudités like carrots, cucumber and bell pepper.
For a full unfold, deal with it like a cheese plate—add cheese, nuts and contemporary fruit. Add one other dip, if you happen to’d like. Listed below are extra Mediterranean-style dips that will be beautiful accompaniments:
You could possibly additionally serve it with a contemporary salad, like my Mediterranean Bean Salad, Simple Tomato Salad or Fattoush Salad with Mint Dressing.
Watch Find out how to Make White Bean Dip
Please let me know the way your dip seems within the feedback! I really like listening to from you.
Kalamata White Bean Dip
- Creator: Cookie and Kate
- Prep Time: 10 minutes
- Complete Time: 10 minutes
- Yield: 1 ¾ cups 1x
- Class: Dip
- Technique: Meals processor
- Delicacies: Mediterranean
- Weight-reduction plan: Vegetarian
Whip up this white bean dip with Kalamata olives! It straightforward to make with pantry substances and tastes scrumptious. The sprinkle of contemporary basil is non-compulsory. Recipe yields about 1 ¾ cups of dip.
Scale
Substances
- 1 can (15 ounces) cannellini or Nice Northern beans, rinsed and drained, or 1 ½ cups cooked beans
- 1 tablespoon Kalamata olive brine
- â…” cup pitted Kalamata olives, well-drained
- 1 clove garlic, roughly chopped
- Tiny pinch of high quality salt
- 3 tablespoons olive oil, plus extra for serving
- 10 twists of freshly floor black pepperÂ
- Non-obligatory garnish: A few contemporary basil leaves, very thinly sliced
- For serving: Crostini, pita chips, crusty bread, or crudités like carrots, cucumber and bell pepper, for serving
Directions
- Mix the entire substances in a meals processor. Mix till easy.Â
- Style and add one other pinch of salt if the flavour wants a lift. Switch to a serving bowl and high with a lightweight drizzle of olive oil and a sprinkle of basil, if utilizing.Â
- Leftovers will maintain nicely within the fridge, lined, for as much as 4 days.
Notes
Recipe impressed by Lidia’s, a restaurant in Kansas Metropolis owned by Lidia Bastianich.
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