One-Pan Lemon Hen Orzo | The Recipe Critic

One-Pan Lemon Hen Orzo is a comforting, well-rounded meal! Tender, juicy hen items are joined with orzo pasta in a brilliant lemon sauce, leading to melt-in-your-mouth deliciousness! Your complete household will adore this tasty dinner!

This one-pan meal comes collectively so rapidly! If you happen to’re on the lookout for easier recipes with much less mess, attempt these One-Pan Fajita Hen and Veggies, One-Pan Southwest Blackened Cajun Hen with Rice or this Chili Lime Hen and Rice.

Lemon Hen Orzo

Lemon hen orzo is a type of dinners that you just’ll need to make on repeat. To start with, it’s very easy to make; it’s all made in a single pan. Moreover, it has one of the best textures and flavors. You’ll love the colourful but savory lemon taste in addition to the creaminess of the orzo (with none heavy cream!) mixed with juicy items of hen. In consequence, this dish is a favourite with my household. Total, it’s complete consolation meals with out being overly heavy!

Components in This One-Pan Dish

This lemon hen orzo recipe takes easy substances and transforms them right into a brilliant and savory masterpiece. From well-seasoned hen items to hearty orzo and a sauce that bursts with citrusy goodness, every part makes this one-pan meal style completely unbelievable. The precise measurements are within the recipe card.

• Boneless Skinless Hen Breasts: Lower into items, these present the primary protein for the dish.
• Seasoning: The hen is coated in basil, oregano, paprika, salt, and pepper for a scrumptious taste.
• Olive Oil: For searing the hen.
• Butter: To sauté the shallots and garlic and toast the orzo.
• Shallots: Milder and sweeter than common yellow or white onions, minced shallots work nice on this recipe in order to not overwhelm the opposite flavors.
• Garlic: For further savory taste.
• Orzo Pasta: The bottom of this hen dinner is orzo. You could find this short-cut pasta within the pasta aisle of your native grocery retailer.
• Hen Broth: Helps cook dinner the orzo and offers it a extra sturdy taste.
• Lemon: Lemon juice and lemon zest add the right quantity of acidity, brightness, and contemporary taste!
• Contemporary Child Spinach: Provides shade and vitamins.
• Shredded Parmesan Cheese: To garnish the completed recipe and add salty cheesiness.

How you can Make One-Pan Lemon Hen Orzo

This recipe is ideal for busy weeknights as a result of it requires minimal hands-on time and permits you to cook dinner every thing conveniently in a single pan. Because it all simmers collectively, the flavors meld into a pleasant, melt-in-your-mouth dish that everybody will love.

1. Prep the Hen: Dice the hen breasts into about 1 ½ inch to 2-inch items. Evenly coat the hen with basil, oregano, paprika, salt and pepper.
2. Cook dinner the Hen: Warmth the olive oil in a big skillet over medium-high warmth. Add the hen and cook dinner for 5-7 minutes. It needs to be principally cooked via. Take away the hen from the skillet.
3. Cook dinner the Pasta: Add the butter, shallot, and garlic to the skillet and sauté for two minutes. Add the orzo to the skillet, consistently stirring and tossing, till you get a fair, mild golden brown toast.
4. Proceed to Cook dinner: Pour within the hen broth, lemon juice, and lemon zest. Scale back the warmth to medium and stir often to evenly cook dinner the orzo with out letting it stick with the skillet.
5. Add the Hen and Spinach: When you cook dinner the orzo via, add the hen and spinach to the skillet. Stir the combination and proceed cooking till the spinach wilts and the hen is totally cooked via.
6. Garnish and Serve: Garnish with lemon slices and parmesan cheese and luxuriate in!