Scalloped Potatoes are a simple traditional recipe, excellent to your Easter dinner, Christmas, Thanksgiving, and even Sunday dinner.
On this traditional aspect dish, thinly sliced potatoes and onions are layered in a simple selfmade cream sauce and baked till tender, golden, and bubbly.
What are Scalloped Potatoes? Mentioned to have originated in England, the phrase ‘scallop’ refers to how the potato is sliced. Skinny and uniformly lower potatoes are layered in a casserole dish, coated with a seasoned onion cream sauce, and baked. The result’s this savory scalloped potato recipe! Whereas conventional scalloped potatoes shouldn’t have cheese, we generally add a bit of bit.
- Nothing says consolation meals like an ideal scalloped potatoes recipe.
- Examined and perfected, this recipe has 1000’s of 5-star critiques!
- This recipe is selfmade from scratch for the most effective taste.
- It’s simple to organize with easy components.
Elements for Scalloped Potatoes
- Potatoes: Skinny-skinned potatoes similar to Yukon gold potatoes or purple potatoes are my first alternative as they don’t require peeling, and so they maintain their form properly. Russet potatoes or Idaho potatoes can be utilized and style nice; nonetheless, they have a tendency to interrupt aside.
- Onions: Onion is a conventional ingredient in a traditional scalloped potato recipe like this one. I soften it in butter to deliver out the pure sweetness.
- Sauce: The sauce for these scalloped potatoes is fast to make. Flour, butter, and milk give it a creamy texture whereas broth provides a lift of taste.
- Seasonings: Easy seasonings are all that’s wanted, together with salt, pepper, onion, and garlic.
Variations
- Cheese: So as to add cheese to scalloped potatoes, take away the sauce from the warmth and stir in as much as 2 cups of shredded cheese. Sharp cheddar cheese is a good possibility.
- Herbs: Add ½ teaspoon of dried thyme, crushed rosemary, or 1 tablespoon recent parsley or chives.
The right way to Make Scalloped Potatoes
Making scalloped potatoes from scratch takes time however is comparatively simple.
- Slice potatoes: Thinly slice the potatoes (a mandoline is useful when you’ve got one).
- Put together sauce: Put together the selfmade sauce in response to the recipe beneath.
- Assemble: Layer the potatoes and sauce in a baking dish.
- Bake: Cowl and bake. Uncover and bake a bit extra; this step creates a scrumptious golden brown topping on the scalloped potatoes.
Scalloped potatoes will maintain their warmth for a very long time, to allow them to be ready early if wanted.
You should definitely allow them to cool for 20 minutes earlier than serving to permit the sauce to thicken.
Suggestions for Good Scalloped Potatoes
- Slice the potatoes evenly to make sure the scalloped potatoes prepare dinner evenly
- To make prep simple, use a mandoline. You will get them for round $25.
- If including cheese to the sauce (which can really make these into Potatoes Au Gratin), take away the sauce from the range and stir in as much as 2 cups of shredded cheese.
- Season the potatoes with salt and pepper between layers.
- Cowl with foil whereas the potatoes bake so the steam cooks them a bit sooner. Uncover in the direction of the top of cooking for a gold brown high.
To Put together Scalloped Potatoes Forward of Time
To arrange this scalloped potato recipe forward of time, partially bake them as directed beneath.
- Put together as directed within the recipe beneath and bake the dish coated for 50-60 minutes.
- Take away from the oven and cool fully on the counter (depart them coated, the steam will assist to complete cooking).
- Cowl tightly and refrigerate for as much as 48 hours. On the day of serving, take away from the fridge not less than half-hour earlier than baking. Bake uncovered for about 35 to 40 minutes or till heated by means of.
Extra Cozy Potato Recipes
This scalloped potato recipe is on the high of our listing for holidays (particularly paired with ham). Listed below are extra favorites.
Scalloped Potatoes Recipe
Scalloped Potatoes are the proper potato casserole! Tender potatoes in a creamy onion sauce baked to golden perfection.
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Preheat the oven to 350˚F. Grease a 9×13-inch baking dish and put aside.
To make the sauce, in a big saucepan, soften the butter over medium-low warmth. Add the onion and garlic and prepare dinner till the onion begins to melt, about 3 to 4 minutes. Stir within the flour and prepare dinner for two minutes extra.
Mix the milk and broth. Add combination, a bit of bit at a time, whisking after every addition. The combination will likely be very thick at first, proceed addomg in a bit of little bit of liquid at a time, whisking till clean.
As soon as all the liquid has been added, improve the warmth to medium and convey to a boil whereas whisking. Stir in ½ teaspoon salt and ⅛ teaspoon pepper and let it boil for 1 minute.
To assemble the potatoes, layer ⅓ of the potatoes within the ready dish and season with ¼ teaspoon salt and ⅛ teaspoon pepper. Pour ⅓ of the cream sauce over high.
Repeat the layers, together with salt and pepper, ending with sauce over the ultimate layer of potatoes. Cowl tightly with aluminum foil and bake for 45 minutes.
Uncover and bake for an extra 35-45 minutes or till golden brown and potatoes are tender. Broil for 3-4 minutes if desired.
Enable the potatoes to relaxation for not less than quarter-hour earlier than serving.
- Put together the potatoes as directed within the recipe.
- Bake the dish coated for 50-60 minutes.
- Take away from the oven and cool fully on the counter (depart them coated, the steam will assist to complete cooking). Cowl and refrigerate.
- On the day of serving, take away from the fridge not less than half-hour earlier than baking. Bake uncovered for about 35 to 40 minutes or till heated by means of.
Energy: 286 | Carbohydrates: 39g | Protein: 9g | Fats: 11g | Saturated Fats: 7g | Ldl cholesterol: 30mg | Sodium: 484mg | Potassium: 1122mg | Fiber: 6g | Sugar: 5g | Vitamin A: 465IU | Vitamin C: 30.8mg | Calcium: 179mg | Iron: 7.7mg
Vitamin info supplied is an estimate and can fluctuate based mostly on cooking strategies and types of components used.
Course Facet Dish
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What’s the Distinction Between Scalloped and Au Gratin Potatoes?
Potatoes au Gratin are additionally referred to as tacky potatoes as a result of the white sauce is definitely a cheese sauce (and so they typically have cheese sprinkled between the layers and/or breadcrumb topping).
This scalloped potato recipe can (after all) be topped with cheese or have cheese added in however generally I really like the simplicity on this recipe with out cheese. The sweetness of the onions and milk is the proper addition to those sliced potatoes!
Can You Freeze Scalloped Potatoes?
These potatoes will maintain within the fridge for about 4 days and reheat properly within the microwave, oven or in a frying pan! If you wish to freeze them longer, sure, scalloped potatoes might be frozen!
Virtually any casserole dish might be frozen completely with a bit of know-how. If making a freezer meal, one of the simplest ways to freeze scalloped potatoes is to not totally prepare dinner all of them manner, however depart them a bit of undercooked. Then, as soon as they’re cooled within the fridge, portion them out the way in which you wish to and wrap fastidiously earlier than placing within the freezer. To reheat, merely thaw and end the cooking till the potatoes are tender once more!
Whereas that’s an incredible possibility, most frequently we wish to freeze leftovers. On this case, these scalloped potatoes freeze properly, though I do discover they generally break aside a bit when reheated however they nonetheless style nice!
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