Learn to boil corn on the cob! Candy, juicy, and golden, it is the BEST summer time facet dish. High it with butter, salt, and pepper, and dig in!
I believe my love of seasonal cooking comes from all of the corn on the cob I ate as a child. In the summertime, my mother served boiled corn on the cob with dinner nearly each evening. She’d decide it up from a farm stand close by, so it was at all times super-sweet and contemporary. I couldn’t get sufficient of it – the juicy, golden kernels coated in butter and sprinkled with salt. To today, the considered that summer time candy corn makes my mouth begin watering.
I’ve posted recipes for steamed corn on the cob and grilled corn on the cob prior to now, however I’ve by no means shared my methodology for the right way to boil corn. I adore it as a result of it’s SO simple, and it yields the sweetest, juiciest corn on the cob you can also make. The recipe is basically simple, so I don’t have any massive suggestions or tips, however I’ll say one factor: the brisker your corn is, the higher your corn on the cob will likely be. Take pleasure in!
The best way to Boil Corn on the Cob
My methodology for the right way to boil corn on the cob is easy. You solely want 1 ingredient: contemporary candy corn! You possibly can cook dinner as many ears as you’d like, so long as your pot is massive sufficient for the entire ears to be absolutely submerged.
First, take away the husks from the corn. Discard the inexperienced corn husks and the silks, the skinny strands that cling to every ear of corn. When you work, deliver a big pot of water to a boil.
Then, cook dinner the corn. Add the corn to the boiling water and cook dinner, uncovered, till the kernels are tender and golden. Precisely how lengthy to boil corn on the cob will differ primarily based on how a lot you’re cooking and the way you want your corn. I usually go for 3-5 minutes, which shouldn’t be for much longer than the time it takes for the water to return to a boil after you add the corn. If the corn is completed earlier than the remainder of the meal is prepared, I flip off the range, leaving the corn within the scorching water to maintain heat till I’m able to serve it.
Lastly, eat! Take away the corn from the pot and switch it to a serving platter. Serve it with butter, salt, and pepper, or no matter fixings you want.
Boiled Corn on the Cob Serving Options
I really like including grilled corn to tacos and salads, however each time I’m boiling corn, I’m nearly at all times going to eat it off the cob. The only approach to take pleasure in it’s with butter, salt, and pepper, however your choices don’t finish there. Listed below are a couple of concepts for altering it up:
- Use compound butter as a substitute of standard butter. Any of these 4 variations can be improbable!
- Drizzle it in a yummy sauce, like chipotle sauce or vegan ranch.
- Sprinkle it with contemporary herbs. I like to recommend cilantro, basil, or chives.
- Spice it up. Mud it with smoked paprika or chili powder.
- Make Mexican-style corn on the cob. After boiling corn, brush it with adobo sauce from a can of chipotles and high it with crumbled Cotija cheese.
Let me know what variations you attempt!
Spherical out the meal with cookout fare like veggie burgers, black bean burgers, or BBQ jackfruit sandwiches and a contemporary summer time salad. Or, serve your cooked corn on the cob as a facet dish with no matter you’d like!
Extra Favourite Corn Recipes
For those who beloved studying the right way to boil corn, attempt one in all these summer time corn recipes subsequent:
The best way to Boil Corn on the Cob
Serves 4 to eight
Learn to boil corn on the cob! This simple methodology for boiling corn yields tender, candy, and juicy ears each time. Served with butter, salt, and pepper, they’re the proper summer time facet dish.
- 4 to eight ears contemporary candy corn, husks and silks eliminated
- Butter or compound butter, for serving
- Sea salt and freshly floor black pepper
Forestall your display from going darkish
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Deliver a big pot of water to a boil and add the corn. Cook dinner, stirring often to verify the corn is submerged, for 3 to five minutes, or till the corn is tender and vivid yellow. Alternatively, place the corn in a big pot crammed with chilly water. Deliver it to a boil and cook dinner 1 to 2 minutes, till the corn is simply tender.
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Drain and serve heat with butter, salt, and pepper.
